Est. 2014 · South Indian

Slow-cooked spice,
served by candlelight.

Hand-ground masalas, aged basmati, coastal Chettinad heat and filter coffee in brass, South Indian cooking, plated with the patience of a fine dining room.

  • Masala Dosa
  • ·
  • Chicken Biryani
  • ·
  • Chettinad Curry
  • ·
  • Filter Coffee
The House of MangoLeaf

Heritage cooking,
elevated with intention.

MangoLeaf is a small, candlelit restaurant devoted to the regional cooking of South India, the coastal Chettinad, the temple kitchens of Tamil Nadu, the spice gardens of Kerala, the rice paddies of Andhra.

Every dish begins with whole spices, hand-ground masalas, and ingredients sourced with care. What arrives at the table is familiar in flavour, considered in form, South Indian cooking with the patience and refinement of a fine dining room.

Our story
MangoLeaf candlelit dining room
The Dining Experience

Slow evenings,
considered service.

Signature Flavours

From the Southern coast
to your table

A short selection of the dishes guests return for, each prepared to order, plated by candlelight.

Skewer Podi Idly

Skewer Podi Idly

Steamed idly · gunpowder spice · coconut chutney

Chicken Biryani

Chicken Biryani

Aged basmati · saffron · slow-cooked spices

Fish Curry

Fish Curry

Coastal spice · curry leaf · coconut

Filter Coffee

Filter Coffee

Single-origin · brass tumbler · dabarah

Candlelit dining table
The Atmosphere

Candlelight, dark wood,
quiet hospitality.

Charcoal linen on every table. Brass cutlery. Music low enough to hear the kitchen breathing. MangoLeaf is built for slow evenings , long dinners with people you like, served by a team that notices everything and interrupts nothing.

  • Intimate 38-seat dining room
  • Private alcove for parties of 6 – 12
  • Curated wine, beer and chai pairings
  • Tasting menu by request
The dining experience
The Gallery

Moments from the room

Skewer podi idly at MangoLeafTandoori chicken on a wooden boardMedhu vada, freshly friedPaneer tikka, platedCrisp fish frySizzler brownie dessert
The Feast

A table made for sharing

Pulled from our kitchen on a quiet afternoon, our spreads bring biryanis, curries, breads and fries to one long, candlelit table. Come hungry, stay late.

Join us for an evening,
stay for many.

Reservations are recommended. We hold a small number of walk-in seats at the bar each night.